When you eat a meal, what do you see? What do you hear and smell while tasting your food?
In this episode, Jeff Green and Lauren Smith talk to David Skinner, the owner and chef at Eculent, a multi-sensory restaurant in Kemah, Texas. They discuss the magic that goes into creating a unique dining experience that serves all five senses.
You will learn:
- How Eculent is different from other restaurants
- The importance of engaging all senses during a meal
- How David started his winery
- The benefits of creating his own wine for Eculent
- And more!
Tune in now to discover the unique culinary experience that is Eculent!